When it comes to summer activities, I generally try to engage my kids in the process and send them to camps that interest them. This year, for example, tech camp, lifeguard camp, and a family performing arts camp took up most of the summer. But every once in a while, I pick something for somewhat self-centered reasons, which is how my 11-year old daughter ended up at a week-long cooking camp at Paulding & Company.
That’s not to say that she wasn’t interested—she’s always liked puttering around in the kitchen. But how could any parent (except maybe one with a diabetic child) possibly pass up a camp that promised to “seek out the best desserts from around the world” and “indulge ourselves in the sugary wonders of the world”? To deprive my daughter of a week-long sugar rush—and myself of tasty treats–seemed almost cruel. (A momentary flash of guilt was relieved by the fact that the camp would also provide “a full and balanced lunch” every day.)
Fortunately (was there any doubt?), my daughter was completely on board. And, boy, did Paulding & Company deliver.