[amazon asin=B009S7O084&template=thumbnail&chan=default]Guest 1: Suzanne Barston, author of Bottled Up.
Topic: How the way we feed babies has come to define motherhood–and why it shouldn’t.
Issues: Breastfeeding rates are steadily rising in the US, but by three months after the birth, 64% of women are either supplementing with formula or have ceased to breastfeed completely; giving support and guidance for parents who feed their babies formula.
[amazon asin=B001O2NEE2&template=thumbnail&chan=default]Guest 2: Lynda Fassa, author of Green Babies, Sage Moms .
Topic: Raising an organic baby.
Issues: What to avoid during pregnancy and beyond; finding and using products that are not toxic to mom and/or baby, including foods, pesticides, cleaning products, toys, nail polish, and even hair dryers.
[amazon asin=1600940161&template=thumbnail&chan=default]Guest 3: Cheryl Fraker, author of Food Chaining.
Topic: The kid-tested solution for stress-free mealtimes.
Issues: The difference between normal, pick, and problem eaters; How to help your child enjoy new and nutritious foods—no matter how picky an eater he is; preventing food aversions before they develop; what parents can do at home to deal with eating, and what they’ll need professional help with.