Heart Disease and Stroke Risk May Be Eggs-aggerated

Everyone knows that eating lots of eggs increases your risk for heart disease and stroke. Well, it turns out that everyone may be wrong. A recent study set out to investigate whether eggs are as bad as popular mythology holds they are, and if they are, to see exactly how eggs affect stroke- and heart-attack […]

Heart Disease and Stroke Risk May Be Eggs-aggerated was last modified: March 6th, 2013 by Armin

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